| 余甘果的营养成分研究 |
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| 引用本文： | 吴少雄,周玲仙.余甘果的营养成分研究[J].昆明医学院学报,1995,16(2):27-28. |
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| 作者姓名： | 吴少雄 周玲仙 |
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| 作者单位： | 昆明医学院预防医学系 |
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| 摘 要： | 对余甘果所含营养成分（蛋白质、脂类、维生素和人体必需无机元素）进行了综合分析。结果表明，余甘果中蛋白质、维生素Ｂ１，Ｂ２，Ｃ及微量元素Ｋ，Ｚｎ，Ｆｅ，Ｍｎ含量丰富。余甘果具有很高的营养保健价值，可作为生产保健食品的优质原料，具有广阔的开发利用前景。
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| 关 键 词： | 余甘果 营养成分 橄缆 |
The Nutritive Components of the Fruits of Phyllanthus Embica L |
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| Wu Shaoxiong Zhou Lingxia.The Nutritive Components of the Fruits of Phyllanthus Embica L[J].Journal of Kunming Medical College,1995,16(2):27-28. |
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| Authors: | Wu Shaoxiong Zhou Lingxia |
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| Abstract: | he nutritive components of the fruits of phyllanthus embica L,including protein,Iipid, vitamin and human essential inorganic elements were analysed in this stud.The re-sults showedthat it was rich in protein,VitB1,VitB2,VitC,K,Zn,Fe,Mn. It hashigher nutritional health-protecting value an is a kind of good raw material for makinghealthy food.There is a broad prospect of exploiting it. |
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| Keywords: | Phyllanthus embica L Nutritional component |
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